Scarlet shrimp cataplana - Alberto Carvalho

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Ingredients (serves 4)

8 scarlet shrimp

200 g mushrooms

1 sweet potato

1 onion

1 red pepper

1 yellow pepper

2 garlic cloves

1 star anise

Coriander

Samphire

Olive oil

White wine

Salt

Preparation

In the cataplana, sauté the onion, garlic and peppers in olive oil. Add the white wine.

Cut the sweet potato into cubes, slice the mushrooms and peel the shrimp, leaving the heads and tails on.

Then add all the ingredients to the previous mixture.

Finally, add the coriander, the samphire and the star anise.