Rui Baltazar

in Chefes

An Algarvian to the core - or to the “yolk” as they say locally - Rui Baltazar was born in Castro Marim, among the meanders of the Guadiana. He has worked in the restaurant trade for approximately 30 years. His professional career is also thoroughly Algarvian since he has worked exclusively in the region, specialising, as might be expected, in traditional cuisine.