Receitas
Octopus and sweet potato cataplana
Ingredients (serves 4) 600 g octopus 2 large sweet potato ...
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Cataplana ‘Renato Costa’ - Nuno Diniz
Ingredients (serves 4) 1 wild rabbit, cut into pieces 150 ...
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Sea bass, prawn and crab ravioli cataplana - João Santana
Ingredients (serves 2) 600 g sea bass 300 g prawns (size 2 ...
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Cowpea, seasonal mushrooms and local herb cataplana - Diogo Noronha
Ingredients (serves 8) For the shiitake broth 500 ...
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Largemouth bass and pennyroyal cataplana
Ingredients (serves 4) 600 g largemouth bass 2 large onion ...
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Scrambled egg and tomato cataplana
Ingredients (serves 4) 6 eggs 400 g ripe tomatoes 2 potat ...
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Churra lamb, wild thyme and dried fig cataplana
Ingredients (serves 4) 600 g Churra breed lamb 1 sweet pot ...
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Mackerel, sweet potato and wild thyme cataplana
Ingredients (serves 4) 700 g mackerel 2 medium onions 1 g ...
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Dried dogfish and white bean cataplana
Ingredients (serves 4) 300 g dried dogfish 500 g white bea ...
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Prawn and razor clam cataplana, served with corn porridge
Ingredients (serves 4) For the prawn broth Prawn shells 1 ...
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Grapes and wine cataplana - Augusto Lima
Ingredients 1 kg sweet grapes, white or red 1 large red on ...
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Monkfish with razor clams and peas - Justa Nobre
Ingredients (serves 6) 1½ kg boned monkfish, cut int ...
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Dried dogfish and Algarve moxama cataplana - Lígia Santos
Ingredients (serves 4) 1.2 kg small red potatoes 3 tablesp ...
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Berry fruit cataplana with carob biscuit and bitter almond ice cream - Carlos Valente
Ingredients (serves 4) For the carob biscuit 150g ...
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Mackerel cataplana with cockles, razor clams and corn porridge - Frederico Lopes
Ingredients (serves 4) For the corn porridge 200 g ...
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Love Algarve cataplana - Chakall
Ingredients (serves 6) 500 g pork cut into cubes 500 g chi ...
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Tuna belly cataplana
Ingredients (serves 4) 300 g tuna belly 100 g tellins 200 ...
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Stingray, mussel and Pata Negra cured ham cataplana - Paulo Fortes
Ingredients (serves 4) 800 g stingray 400 g mussels 250 ...
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Stingray, mussel and purslane cataplana
Ingredients (serves 4) 600 g stingray 400 g mussels 1 lar ...
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Stingray and clam cataplana
Ingredients (serves 4) 600 g stingray 500 g clams 1 large ...
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Partridge and wild mushroom cataplana
Ingredients (serves 4) 4 partridges 150 g lean bacon 1 la ...
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Pear, wine and spices cataplana
Ingredients (serves 4) 4 Rocha pears 2 red onions ½ ...
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Grey mullet and water mint cataplana
Ingredients (serves 4) 600 g grey mullet 6 small potatoes ...
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Fish and seafood cataplana
Ingredients (serves 4) 150 g grouper 150 g snapper 150 g ...
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Migas and coffee cataplana
Ingredients (serves 4) 800 g regional bread 1 l filter cof ...
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Baby squid, red shrimp, razor clam and Monchique chorizo cataplana - Manfred Kickmaier
Ingredients (serves 2) 200 g baby squid 300 g red shrimp f ...
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Wild boar cataplana
Ingredients (serves 4) 400 g wild boar meat 1 green pepper ...
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Eel and white sauce cataplana
Ingredients (serves 4) 600 g eels 4 small new potatoes 2 ...
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Chicken, sweet potato and clam cataplana
Ingredients (serves 4) 450 g chicken 150 g fatty bacon 60 ...
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Fig, spices and lemon thyme cataplana
Ingredients (serves 4) 300 g dried figs 2 red onions 100 ...
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Broad bean, sausage and pork rib cataplana
Ingredients (serves 4) 1 kg broad beans 150 g Iberian pork ...
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Pea, chorizo and quail egg cataplana
Ingredients (serves 4) 1 kg peas 8 quails’ eggs 2 g ...
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Pork rib and octopus cataplana
Ingredients (serves 4) For the octopus 600 g octopus 2 la ...
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Wild rabbit and truffle cataplana
Ingredients (serves 4) 800 g wild rabbit 300 g truffles 2 ...
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Santa Luzia octopus and Aljezur sweet potato cataplana - Henrique Leandro
Ingredients (serves 4) 2 kg of grade 2/3 Algarve octopus 1 ...
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Scarlet shrimp cataplana - Alberto Carvalho
Ingredients (serves 4) 8 scarlet shrimp 200 g mushrooms 1 ...
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