Henrique Leandro

in Chefes

Highly respected by his peers both in the Algarve and nationally, Henrique Leandro began his career in France, where he worked in several prestigious restaurants. After returning to Portugal, he has occupied several prominent positions in the region, including as coordinator of the Cookery and Patisserie course of the Algarve Hotel and Tourism School and President of the Algarve Chefs and Confectioners Association. His experience, combined with an adventurous spirit, means he receives constant requests to collaborate on projects such as this, which he embraces with obvious pleasure.