Alberto Carvalho

in Chefes

Trained at the Algarve Hotel and Tourism School, Chef Alberto Carvalho heads the Ria Formosa restaurant in the Hotel Faro. Although he has worked outside the region, including in the Vasco da Gama Tower in Lisbon, his experience in various establishments in the Algarve has resulted in his being recognised for his modern approach to cuisine in which traditional roots dominate.