Ingredients (serves 4)

600 g largemouth bass

2 large onions

6 small potatoes

1 green pepper

3 garlic cloves

1 chilli

1 dl olive oil

1 dl white wine

Paprika

Pennyroyal

100% coarse sea salt

Ingredients (serves 4)

4 partridges

150 g lean bacon

1 large onion

200 g wild mushrooms

1 pepper

6 garlic cloves

1 bay leaf

1 dl olive oil

1 dl fig brandy

1 dl water or chicken broth

100% coarse sea salt

Ingredients (serves 4)

600 g grey mullet

6 small potatoes

1 large onion

2 ripe medium tomatoes

1 red pepper

3 garlic cloves

3 tablespoons tomato paste

½ l white wine

1 dl olive oil

Water mint

Coarse sea salt

Ingredients (serves 4)

800 g regional bread

1 l filter coffee (about 200 g of coffee per litre of water)

2 garlic cloves

200 g fatty bacon

1 dl olive oil

1 bay leaf

Ingredients (serves 4)

700 g hare

200 g black olives

1 green pepper

100 g fatty bacon

1 tablespoon red pepper paste (massa de pimentão)

4 garlic cloves

2 dl white wine

1 dl olive oil

Water

100% coarse sea salt

Pepper

Mint

Thyme

Ingredients (serves 4)

1 kg lamprey

6 small potatoes

2 medium onions

½ dl white wine

½ dl red wine

Lamprey blood

3 garlic cloves

1 dl olive oil

Parsley

Nutmeg

100% coarse sea salt