Ingredients (serves 4)

400 g wild boar meat

1 green pepper

2 large tomatoes

2 large onions

1 large carrot

4 garlic cloves

2 bay leaves

2 red potatoes

100 g butternut squash

100 g turnip

2 dl port wine

1 dl medronho brandy

1 dl olive oil

Carqueja herb

Thyme

100% coarse sea salt

Ingredients (serves 4)

600 g eels

4 small new potatoes

2 medium onions

1 red pepper

4 garlic cloves

1 bay leaf

½ l white wine

1 dl olive oil

Parsley

Fresh coriander

100% coarse sea salt

Ingredients (serves 4)

800 g wild rabbit

300 g truffles

2 medium onions

6 garlic cloves

30 g red pepper paste (massa de pimentão)

2 dl port wine

1 bay leaf

1 dl olive oil

Rosemary

Pepper

100% coarse sea salt