Diogo Noronha has an enviable track record and a career spanning over ten years at national and international level. He has been hailed as one of the most promising chefs in Portugal. His personal and professional experience is varied, having experimented with macrobiotics and vegetarianism. This has left its impression on his cooking: an extraordinary facility in handling unusual ingredients that greatly enhance the composition of his dishes, which are characterised by meticulousness and richness.