Paulo Fortes

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Paulo Fortes, Executive Chef, shares the leadership of the restaurants at the Hotel Vila Vita Parc, which he joined following experience in other hotels in the region. His cooking is eclectic and meticulous in style, even perfectionist, it could be said. His training at the Algarve Hotel and Tourism School inevitably brought him into contact with the roots of Algarve cuisine, enabling him to make take risks with confidence.