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Cataplana Algarvia Project
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Blog
Amar Algarve cataplana by Chef Chakall
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Sardine cataplana by Chef Augusto Lima
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Partridge and wild mushroom cataplana by Chef Frederico Lopes
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Algarve dogfish and tuna moxama cataplana by Chef Lígia Santos
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Monkfish cataplana with razor clams and peas by Chef Justa Nobre
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Cataplana Renato Costa by Chef Nuno Diniz
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Santa Luzia octopus cataplana with new Aljezur sweet potatoes by Chef Henrique Leandro
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Mixed berry cataplana by chef Carlos Valente
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